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Dessert menu

The cuts
Fragrances

The cuts

  • Provençale

    1b. white peach jasmine, 1b. vanilla, 1b. apricot, slivered almonds, whipped cream
    €9.00

  • Tropical

    2b. coconut, 1b. pineapple, slivered almonds, whipped cream
    €9.00

  • Petit moulin

    +1

    1b. salted butter caramel, 1b. vanilla, 1b. pistachio, slivered almonds, whipped cream
    €9.00

  • Liège coffee

    2b. coffee, 1b. vanilla, coffee, whipped cream
    €9.50

  • Liège chocolate

    +1

    2b. chocolate, 1b. vanilla, chocolate, whipped cream
    €9.50

  • Dame blanche

    3b. vanilla, chocolate, whipped cream
    €9.50

  • Colonel

    3b. lemon, vodka
    €10.00

  • Iceberg

    +1

    2b. chocolate mint, get 27, whipped cream
    €10.00

  • Antillaise

    1b Rum, 1b pineapple, 1b coconut, rum, whipped cream
    €10.00

Fragrances

  • Sorbets

    Lemon, White peach jasmine, Strawberry, Apricot, Coconut, Pineapple, Rum Don Papa
    1 scoop€3.00
    2 scoops€5.50
    3 scoops€8.00

  • Ice cream

    +2

    Vanilla, Chocolate, Coffee, Salted butter caramel, Pistachio, Mint chocolate
    1 scoop€3.00
    2 scoops€5.50
    3 scoops€8.00

  • Whipped cream supplement

    €1.00

  • Artisanal iced nougat

    €8.00

Food Allergies and Intolerances

Please find below a list of allergens that may be present in our menus. These are indicated next to the title of each dish, if any.
Dairy
Tree nut
Egg
Gluten
Peanut
Soy

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